Chicken parmesan

Chicken parmesan

Chicken parmesan

Chicken parmesan photo 1
Chicken parmesan photo 2
Chicken parmesan photo 3


  • pkg - 1 c
  • garlic powder - 1/4 tsp
  • snipped fresh parsley - 1/4 c
  • grated Parmesan cheese - 2/3 c
  • margarine or butter, melted - 1/4 c
  • real meaty chicken pieces breast, thigh or drum - 2 to

How to make chicken parmesan:

In a shallow dish, combine stuffing mix, Parmesan cheese, parsley and garlic powder; set aside. Skin chicken; rinse and pat dry. Brush chicken with margarine; coat with stuffing mixture. In greased 15 x 10 x 1-inch or 13 x 9 x 2-inch baking pan, arrange pieces so they don't touch. Bake, uncovered, at 375° for 45 to 55 minutes or until tender and no longer pink. Do not turn pieces while baking. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Chicken parmesan
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT39M
Total Time: PT39M

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