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Chicken parmesan

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Ingredients/Components

pkg - 1 c
garlic powder - 1/4 tsp
snipped fresh parsley - 1/4 c
grated Parmesan cheese - 2/3 c
margarine or butter, melted - 1/4 c
real meaty chicken pieces breast, thigh or drum - 2 to

How to make chicken parmesan:

In a shallow dish, combine stuffing mix, Parmesan cheese, parsley and garlic powder; set aside. Skin chicken; rinse and pat dry. Brush chicken with margarine; coat with stuffing mixture. In greased 15 x 10 x 1-inch or 13 x 9 x 2-inch baking pan, arrange pieces so they don't touch. Bake, uncovered, at 375° for 45 to 55 minutes or until tender and no longer pink. Do not turn pieces while baking. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 3

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