Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- garlic - 1/2 tsp
- large can drained artichoke hearts, chopped - 1 item
How to make artichoke dip:
Mix all ingredients. Bake at 350° for 20 minutes. Serve with Wheat Thins.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, milk, sour cream, butter, egg, skim milk, ground beef
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Artichoke Dip
Artichoke Dip
Artichoke Dip
Artichoke Dip
Same ingredients
Raw Vegetable Dip
Layered Salad
Caesar Salad Dressing
Appetizers top recipes
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Happy Hour Mushrooms
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Sausage Balls
- 5.0 • Oyster Crackers
- 5.0 • Firecrackers
- 5.0 • Stuffed Tomatoes
- 5.0 • Party Mix
- 5.0 • Swedish Meatballs