Mexican dip
Mexican dip
Ingredients/Components
- ground beef - 1 lb
- tortilla chips - 1 item
- jar salsa - 1 item
- black olives optional - 1 item
- block mild Mexican Velveeta cheese - 1 item
How to make mexican dip:
Brown ground beef and drain. Mix all ingredients in crock-pot. Stir occasionally until cheese is melted. Serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
stick margarine, crisco, bologna, lettuce, shredded, sticks butter or margarine, swans down cake flour, cans pillsbury crescent rolls, box macaroni noodles, fine cracker crumbs ritz or town house, cooked ham or bologna
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