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Artichoke balls

Artichoke balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 2 Tbsp
  • grated Parmesan cheese - 1 item
  • garlic salt - 1 item
  • olive oil - 2 Tbsp
  • seasoned bread crumbs - 1 c
  • can artichoke hearts - 1 oz
  • raw eggs - 2 item

How to make artichoke balls:

Drain and mash artichokes. Add all ingredients except cheese. Mix well. Chill 4 hours or overnight. Make into small balls and roll in grated cheese. Heat until light brown in a 400° oven. Freeze well cooked or uncooked.

Recipe categories: < 60 mins, Time to make, Vegetarian.

Rating:
Artichoke balls
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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