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Artichoke balls

Artichoke balls

Artichoke balls
,
CookItEasy.net
CookItEasy.net
Artichoke balls photo 1
Artichoke balls photo 2
Artichoke balls photo 3

Ingredients/Components

  • eggs - 2 item
  • Parmesan cheese - 2 Tbsp
  • olive oil - 2 Tbsp
  • minced garlic - 2 tsp
  • fresh lemon juice - 1 Tbsp
  • thyme - 1/4 tsp
  • seasoned bread crumbs - 1 c
  • paprika for garnish - 1 item
  • can marinated artichoke hearts, drained and finely chopped - 1 3/4

How to make artichoke balls:

May be refrigerated up to 8 hours prior to serving. Freezes well. Allow 5 minutes extra cooking time if it has been chilled.

Preheat oven to 350°. In medium bowl, combine chopped artichokes, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan cheese, lemon juice and garlic. Form mixture into 24 balls, 1-inch in diameter and roll in remaining Parmesan cheese and paprika. Bake 10 to 12 minutes.

Recipe categories: < 60 mins, Time to make, Vegetarian.

Rating:
Artichoke balls
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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