Hanky panky
Hanky panky
Ingredients/Components
- ground beef - 1 lb
- oregano - 1/2 tsp
- sausage - 1 lb
- Velveeta, cut into small squares - 1 lb
- garlic more or less if you prefer - 1/2 tsp
How to make hanky panky:
Cook meat separately until done. Drain well. Combine meat and add cheese. Cook on low until melted, 3 or 4 minutes. Spread on cocktail ryes.This can easily be frozen for later use. Put together on rye. Can be put in Ziploc bags when firm on bread. Put wax papers between layers. When ready to use, just place under broiler until warm and bubbly. This is a great snack for company.
Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, butter, melted, poppy seed
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