Apple dapple cake
Apple dapple cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 2 tsp
- milk - 1/4 c
- flour - 3 c
- brown sugar - 1 c
- oil - 1/2 c
- chopped walnuts - 1 c
- chopped apples - 3 c
- Frosting:1 stick butter
How to make apple dapple cake:
Frosting:1 stick butter1 c. brown sugar1/4 c. milk Cream together eggs, sugar and oil. Add apples, vanilla and nuts. Add flour. Bake in tube pan at 350° for 1 hour and 10 minutes.Frosting: Mix ingredients. Bring to boil. Boil 1 minute. Make holes in cake before frosting. Pour on cake while hot.
Recipe categories: Cakes, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, butter or margarine, buttermilk, self-rising flour, sticks butter, box white cake mix, lemon cake mix, box duncan hines cake mix, judges 5:25 butter, box betty crocker pineapple cake mix
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