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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • pkg - 1 oz
  • medium size Cool Whip - 1 item
  • box Duncan Hines cake mix - 1 item
  • or 8 oz - 1 oz

How to make coconut cake:

Combine sour cream, coconut and sugar and let set overnight in refrigerator. The next day, make cake mix as directed on package, make 2 layers. When cool, split each layer in half. Put 1 cup of sour cream and coconut mixture aside. Put the rest on each layer of cake except for the sides and top layer. Combine the sour cream and coconut mixture with the Cool Whip and spread on sides and top of cake. Refrigerate.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, butter or margarine, buttermilk, stick butter, popped corn, large can crushed pineapple, drained, large can crushed pineapple, almond bark, sticks melted margarine, cake wax, melted in small pan
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