Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 2 c
• vanilla extract - 1 tsp
• buttermilk - 1 c
• almond extract - 1 tsp
• baking powder - 1/4 tsp
• baking soda - 1/4 tsp
• large eggs - 3 item
• plain flour
• sticks butter - 2 item

How to make buttermilk pound cake:

Cream butter and sugar. Add eggs, one at a time. Mix baking soda and powder with flour. Add flour alternately with buttermilk, then extract. Bake at 325° for 1 hour and 10 minutes.

Recipe categories: Desserts, Cakes, For large groups.