Apple dapple cake

Apple dapple cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 tsp
• milk - 1/4 c
• salt - 1 tsp
• flour - 3 c
• stick margarine - 1 item
• brown sugar
• oil
• soda - 1 tsp
• walnuts, chopped
• chopped apples - 3 c

How to make apple dapple cake:

Topping:1 c. brown sugar1/4 c. milk1 stick margarine Mix eggs, oil and sugar. Blend and add flour, salt and soda; mix well. Add vanilla, apples and nuts. Bake in greased 8 or 9-inch tube pan for 1 hour at 350° (stiff dough).

Cook topping 2 1/2 minutes and pour over hot cake. Cool in pan.

Recipe categories: Cakes, Breads, Coffee cakes.