Cream cheese pound cake

Cream cheese pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 1 (8
  • eggs - 6 item
  • vanilla
  • dash of salt - 1 item
  • sticks butter - 3 item
  • cake flour - 2 c

How to make cream cheese pound cake:

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, one at a time, beat well after each addition. Stir in flour. Pour into greased tube pan and bake at 325° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
eggs, butter or margarine, buttermilk, stick butter, popped corn, large can crushed pineapple, drained, large can crushed pineapple, almond bark, sticks melted margarine, box duncan hines cake mix
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