Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 1 (8
- eggs - 6 item
- vanilla
- dash of salt - 1 item
- sticks butter - 3 item
- cake flour - 2 c
How to make cream cheese pound cake:
Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, one at a time, beat well after each addition. Stir in flour. Pour into greased tube pan and bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
eggs, butter or margarine, buttermilk, stick butter, popped corn, large can crushed pineapple, drained, large can crushed pineapple, almond bark, sticks melted margarine, box duncan hines cake mix
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