German apple cake

German apple cake

Ingredients/Components

• sugar - 1 c
• cinnamon
• eggs - 3 item
• vanilla - 2 tsp
• packed brown sugar - 1/2 c
• milk - 3 Tbsp
• salt - 1/2 tsp
• flour - 3 c
• nutmeg - 1/2 tsp
• oil
• baking soda - 1 tsp
• chopped walnuts - 1 c
• chopped apples - 3 c
• Beat together oil and white and brown sugars; add eggs one at a time until well blended
• each: granulated sugar and brown sugar, packed - 3 Tbsp

How to make german apple cake:

Place chopped apples in lightly salted water while you prepare the batter. Beat together oil and white and brown sugars; add eggs one at a time until well blended. Sift together dry ingredients; add to sugar-egg mixture, mixing well. Stir in well drained apples, nuts and vanilla. Spread evenly in lightly oiled and floured Bundt or tube pan. Bake at 325° about 1 1/2 hours or until done. Cool in pan 20 minutes. Turn out onto wire rack to cool completely. Drizzle glaze over cake before serving.Glaze:3 Tbsp. butter3 Tbsp. each: granulated sugar and brown sugar, packed3 Tbsp. milk1/2 tsp. vanilla In a saucepan combine butter, granulated sugar, brown sugar, milk and vanilla. Bring to a boil. Boil 1 minute. Cool.

Recipe categories: Desserts, Cakes, Apple.