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Apple dapple cake

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Ingredients/Components

eggs - 3 item
vanilla - 2 tsp
milk - 1/4 c
salt - 1 tsp
brown sugar
baking soda - 1 tsp
stick margarine or butter - 1 item
cups sugar - 2 item
cups flour - 3 item
cups chopped apples - 3 item
1/2 cups chopped pecans - 1 item
1/2 cups salad oil - 1 item

How to make apple dapple cake:

Topping:1 c. brown sugar1 stick margarine or butter1/4 c. milk Mix eggs, oil and sugar, blend well. Add flour, salt, and baking soda. Mix well. Add vanilla, apples and nuts. Pour into 8 or 9 greased and floured tube pan. Bake 350 degrees for one hour. Prepare topping by combining all 3 ingredients and boiling for 2 1/2 minutes. Pour over while cake is still hot. Serve cake when cool.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:

4.3

Average rating: 4.3, total votes: 6

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