Apple dapple cake

Apple dapple cake

Apple dapple cake

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CookItEasy.net
CookItEasy.net
Apple dapple cake photo 1
Apple dapple cake photo 2

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 3 Tbsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • milk - 1/4 c
  • salt - 1 tsp
  • chopped nuts - 3/4 c
  • flour - 3 c
  • oil
  • soda - 1 tsp
  • margarine - 3/4 c
  • Sift dry ingredients together
  • raw chopped apples - 3 c

How to make apple dapple cake:

Cream together oil, sugar, eggs, vanilla and milk. Sift dry ingredients together. Add creamed mixture to dry ingredients, then add nuts and apples. Bake in 9 x 13-inch pan at 350° for 30 minutes. Pour icing over hot cake and leave in pan 2 1/2 hours before serving. (The amount of cinnamon is correct, 3 tablespoons.)Icing:1 c. brown sugar1/4 c. milk3/4 c. margarine Combine and boil 2 1/2 minutes. (Any longer it will be grainy.)

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Apple dapple cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, flour, butter, coconut, oil, shortening, oleo
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