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Apple dapple cake

Apple dapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • milk - 1/4 c
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour
  • brown sugar - 1 c
  • nutmeg - 1/2 tsp
  • coconut - 1 c
  • oil
  • baking soda - 1 tsp
  • eggs, well beaten - 3 item
  • ground cinnamon - 1 tsp
  • chopped apples - 3 c
  • Beat eggs well

How to make apple dapple cake:

Heat oven to 350°. Beat eggs well. Add oil, vanilla and sugar. Sift and mix together 2 3/4 cups flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture. Mix additional 1/4 cup flour, apples, nuts and coconut. Fold into cake batter. Pour into a fluted tube pan and bake for 60 to 70 minutes or until tester comes out clean.Topping:1/3 c. butter1 c. brown sugar1/4 c. milk1 tsp. vanilla Mix topping ingredients in a small saucepan and boil for 2 to 3 minutes. Pour hot topping over cake about 5 minutes after removing cake from oven.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Apple dapple cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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