Coconut cream cake
Coconut cream cake
Ingredients/Components
- flaked coconut - 1 item
- can Eagle Brand condensed milk - 1 item
- small container Cool Whip - 1 item
- box white cake mix - 1 item
- can cream of coconut - 1 oz
How to make coconut cream cake:
Prepare cake mix according to package directions. Bake in greased 9 x 13-inch pan. Cool 10 minutes. Poke lots of holes in cake with a fork. Combine cream of coconut and condensed milk. Pour slowly over top of cake, allowing to seep into the holes. Chill at least four hours. Top with Cool Whip and flaked coconut.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
granulated sugar, pecans, white cake mix, stick butter, softened, box orange cake mix, lemon cake mix, can eagle brand, large marshmallows, cut up, oreo double stuff cookies, roll vanilla sugar cookie dough
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