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Coconut cream cheese pound cake

Coconut cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • soda - 1/4 tsp
  • shortening - 1/2 c
  • all-purpose flour - 3 c
  • margarine - 1/2 c
  • coconut flavoring - 1 tsp
  • frozen coconut - 1 pkg

How to make coconut cream cheese pound cake:

Cream butter, shortening and cream cheese. Gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. Combine flour, soda and salt; add to creamed mixture, stirring just until blended. Stir in remaining ingredients.

Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 1/2 hours, or until a wooden pick inserted in center of cake comes out clean. Cool in pan for 10 to 15 minutes. Remove from pan; let cool on a wire rack.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream cheese pound cake
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
butter, softened, eggs, flour, butter, crisco, box spice cake mix, butter flavor crisco, diced apples, sugar 1 c
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