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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • box confectioners sugar - 1 item
  • flour self-rising
  • Wesson oil
  • Bake at 350° for 30 minutes
  • stick oleo room temperature - 1 item
  • red color - 1 oz

How to make red velvet cake:

Mix all ingredients together and pour into three 9-inch pans. Bake at 350° for 30 minutes.Frosting:8 oz. cream cheese (room temperature)1 box confectioners sugar1 stick oleo (room temperature)1 c. chopped nuts2 tsp. vanilla Mix altogether and spread on warm cakes.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, cold water, pinch of salt, bananas, cans mandarin oranges, drained
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