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Hummingbird cake

Hummingbird cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla
  • chopped pecans - 1/2 c
  • pkg
  • salt - 1 tsp
  • oil - 1 c
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • plain flour - 3 c
  • can crushed pineapple and juice - 1 oz
  • chopped bananas - 2 c

How to make hummingbird cake:

Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 c. butter, softened1 (1 lb.) pkg. powdered sugar1/2 c. chopped pecans Combine the first 5 ingredients in large bowl. Add eggs and oil; mix until well moistened. Do not beat. Stri in vanilla, pineapple and bananas. Pour into three greased 9-inch cake pans. Bake at 350° for 25 to 30 minutes. Cool.

Cream Cheese Frosting: Combine cream cheese and butter; beat well until smooth. Add sugar and vanilla; beat until light and fluffy. Spread between cake layers on top and sides. Sprinkle with pecans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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