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Oatmeal cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 1 tsp
salt - 1/2 tsp
flour
brown sugar - 1 c
nutmeg - 1/2 tsp
coconut - 1 c
oil - 1/2 c
baking soda - 1 tsp
boiling water
nuts, chopped - 1 c
oatmeal - 1 c
stick melted margarine - 1 item
Cream shortening and sugar, add eggs one at a time

How to make oatmeal cake:

Pour boiling water in oatmeal; set aside. Cream shortening and sugar, add eggs one at a time. Combine dry ingredients and stir into mixture. Add vanilla and oatmeal mixture. Pour into 9 x 13-inch pan and bake at 350° for 20 minutes.Topping:2 egg yolks1 tsp. milk1 stick melted margarine1 c. brown sugar1 c. coconut1 c. nuts, chopped Beat all ingredients for topping together and spread onto cake, return cake to oven and brown until bubbly.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, cream cheese, eggs, milk, stick margarine, vanilla ice cream