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Apple crunch muffins

Apple crunch muffins

Apple crunch muffins
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CookItEasy.net
CookItEasy.net
Apple crunch muffins photo 1
Apple crunch muffins photo 2
Apple crunch muffins photo 3

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 2 item
  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • brown sugar
  • Crisco - 1/2 c
  • walnuts, chopped - 1/2 c
  • plus 1 tsp - 1 Tbsp
  • sugar or Splenda - 1 c
  • dried apples - 2 c

How to make apple crunch muffins:

Topping:1/2 c. brown sugar1/2 c. walnuts, chopped1 tsp. cinnamon Mix dried apples, milk and eggs and set aside. Make the topping and set aside.

Sift and mix 5 dry ingredients. Add Crisco and cut in. Add apple mixture just to moisten. Overmixing makes them tough. Fill muffin tins 2/3 full. Put on topping and bake at 375° for 15 minutes. Makes 2 dozen.

To substitute fresh apples, use 1 2/3 cup milk.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Apple crunch muffins
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, 3 oz, brown sugar, packed, warm water, ripe bananas, white lily flour, diced unpeeled zucchini, bran cereal, divided raisin bran cereal may be used
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