Apple coffee cake

Apple coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 3/4 tsp
• milk
• salt - 1 tsp
• flour - 3 c
• brown sugar - 1/4 c
• melted margarine - 2 Tbsp
• baking powder - 3 tsp
• nuts optional - 1/4 c
• hot water - 2 3
• soft margarine - 1/2 c
• can apple pie filling - 1 oz
• Grease a 13 x 9-inch pan

How to make apple coffee cake:

Heat oven to 350°. Grease a 13 x 9-inch pan. Mix pie filling and cinnamon. Reserve. Beat flour, sugar, milk, soft margarine, baking powder, salt and eggs. Pour half of batter in pan. Spoon half of apple mixture over batter. Repeat with rest of batter and apples. Sprinkle on brown sugar and nuts. Drizzle with melted margarine. Bake at 350° for 45 to 55 minutes. Drizzle with glaze topping after cool.Glaze Topping:3/4 c. powdered sugar1 Tbsp. soft margarine3/4 tsp. vanilla2 to 3 tsp. hot water Mix all ingredients together and drizzle over cooled cake. Serves 12 to 16.

Recipe categories: Breads, Apple, Coffee cakes.