Apple coffee cake

Apple coffee cake



Ingredients/Components
- cinnamon - 2 tsp
- eggs - 2 item
- vanilla - 1 tsp
- sour cream - 1 c
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- brown sugar - 1/2 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- shortening - 1/2 c
- melted butter or margarine - 2 Tbsp
- sugar brown or granulated or mixed - 1 c
- finely chopped apples 3 average size - 2 c
How to make apple coffee cake:
Cream together 1/2 cup shortening and 1 cup sugar. Add 2 eggs and 1 teaspoon vanilla. Beat until fluffy. (Sugar can be brown, granulated or half and half brown and granulated.) Sift together 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt. Add this dry mixture to creamed mixture alternately with sour cream. Combine 2 cups finely chopped apples (about 3 average size apples), 1/2 cup chopped nuts, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 2 tablespoons melted butter or margarine. Pour one half of the batter into a 15 x 9 x 2-inch baking pan. Spread apple mixture over batter and cover with remaining batter. As a topping, mix enough brown sugar, chopped nuts, and cinnamon together to sprinkle over top of cake. Bake in a 350° oven for 35 to 40 minutes.Recipe categories: Breads, Apple, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, hard-boiled eggs, chopped, salt and pepper to taste
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