American enchiladas
American enchiladas
Ingredients/Components
- can tomato sauce - 1 item
- ground beef - 2 lb
- shredded Mozzarella cheese - 1 lb
- corn tortillas - 2 pkg
- cans enchilada sauce - 3 item
- cans chili con carne - 2 item
How to make american enchiladas:
Brown meat and drain well. Mix in chili. In a separate pan, mix enchilada sauce, 1 tablespoon oil and tomato sauce. Bring to a boil and lower flame to simmer. Take 1 tortilla and slide through sauce rapidly, covering it completely. Fill center with meat and sprinkle cheese to taste. Fold top down, bottom up; flip over and lay in pan. Repeat until pan is filled. Pour rest of enchilada sauce over top and sprinkle with rest of cheese. Bake for 1/2 hour at 375°.Recipe categories: Main dish, One Dish meal, Chicken breast.
Rating:
Related ingredients:
flour, butter, sifted flour, sesame seed, mushrooms, each, frozen hash browns, thawed, cooked rice, cooled, white rice, medium eggplant, sliced 1/4-inch round
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