Pasta primavera

Pasta primavera

Ingredients/Components

• salt - 1/2 tsp
• pepper - 1/8 tsp
• grated Parmesan cheese - 1 c
• dry white wine - 1/3 c
• olive oil - 3 Tbsp
• linguini - 8 oz
• tomatoes, diced - 2 item
• large clove garlic, pressed - 1 item
• thinly sliced carrot - 3/4 c
• thinly sliced broccoli stalks - 1 c
• green onions, split and cut into 1-inch pieces - 3 item

How to make pasta primavera:

Measure oil into a large skillet or wok. Add garlic, broccoli, carrot, salt and pepper. Saute, stirring, 3 minutes. Turn off heat to preserve bright color. Cook pasta; drain. Return to pot to keep warm. To skillet, add onions, tomatoes and wine. Cover and cook 3 minutes. Serve vegetables over pasta. Top with Parmesan.

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.