Stuffed shells
Stuffed shells
Ingredients/Components
- Mozzarella cheese
- Cheddar cheese
- box jumbo pasta shells for stuffing - 1 item
- Italian sausage or links - 1 lb
- large can spaghetti sauce any brand - 1 item
How to make stuffed shells:
Cook shells in salted water. Drain and rinse. Saute Italian sausage; drain. If links, bake 1 hour at 350°, then cut into small pieces. Stuff shells with sausage, Mozzarella cheese and Cheddar cheese. Place in a 13 x 9-inch baking dish; cover with spaghetti sauce. Bake at 350° for 1 hour.Recipe categories: Pasta, Main dish, Pasta shells.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, garlic powder, parmesan cheese, chicken broth, can water chestnuts chopped
You may be interested in these recipes:
More Pasta recipes
Pasta Salad
Light Fettuccine Alfredo
Quick Pasta Salad
Chicken Noodle Soup
Pasta Primavera
Similar recipes
Stuffed Shells
Stuffed Shells
Stuffed Shells
Stuffed Shells
Stuffed Shells
Same ingredients
Lasagna
Pasta top recipes
- 5.0 • Homemade Noodles
- 5.0 • Pizza Salad
- 5.0 • Homemade Noodles
- 5.0 • Homemade Noodles
- 4.8 • Creamy Chicken Manicotti
- 4.8 • Stuffed Shells
- 4.8 • Homemade Noodles
- 4.8 • Homemade Noodles
- 4.7 • Noodles
- 4.7 • Homemade Noodles