Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- milk - 1 c
- stick margarine - 1/2 item
- shredded Colby cheese - 16 oz
How to make macaroni and cheese:
Boil macaroni until done. Drain. Add margarine, milk and eggs. Mix well. Add half of cheese; stir until cheese is melted. Pour into a casserole dish and sprinkle rest of cheese on top. Bake at 400° until cheese is melted and light brown.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, beaten eggs, dried minced onion, mayonnaise
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