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American chop suey

American chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 2 tsp
  • butter - 2 Tbsp
  • chopped onion - 1/2 c
  • chili powder - 2 tsp
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/2 c
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • can tomatoes - 1 lb
  • stalks celery, finely sliced - 3 item

How to make american chop suey:

Cook macaroni in 3 cups boiling salted water in saucepan until tender. Set aside, covered, for 5 minutes; drain. Saute onion, green pepper and celery in butter in skillet until golden; set aside.

Brown ground beef with seasoning in skillet, stirring until crumbly. Pour off drippings. Add sauteed vegetables, tomatoes and tomato sauce. Simmer 5 minutes. Add macaroni and 3/4 cup cheese, mixing well. Pour into greased 2-quart casserole. Sprinkle with remaining cheese. Bake, covered, at 375° for 20 to 25 minutes.

Yields 6 servings, about 430 calories each.

Recipe categories: Pasta, Meat, Beef.

Rating:
American chop suey
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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egg, hamburger, lasagna noodles, cooked, rotini noodles, egg noodles, manicotti shells, spiral macaroni, cooked, cans artichoke hearts, mostaccioli, box colored spiral pasta, cooked and drained
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