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Baked lasagna

Baked lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • hot water - 2 c
  • Parmesan cheese - 1/2 c
  • chopped onions - 3/4 c
  • ground beef - 2 lb
  • parsley - 1 tsp
  • tomato paste - 12 oz
  • Mozzarella cheese - 1 lb
  • black pepper - 1/2 tsp
  • lasagna noodles, cooked - 9 item
  • clove crushed garlic - 1 item
  • cottage cheese optional - 1 lb

How to make baked lasagna:

Brown beef; drain fat. Add onion, garlic, parsley, water, tomato paste, pepper and salt; bring to a boil. Turn heat to low; simmer, uncovered, for 20 minutes. In a greased 9 x 13-inch pan, layer meat sauce, Mozzarella cheese and noodles. Start with noodles. Make 3 layers. Top with Mozzarella cheese; sprinkle top with Parmesan cheese. Bake at 350° for 20 minutes, until top of cheese is melted. Can make ahead and freeze. Serve with rolls and salad.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Baked lasagna
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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