Italian pasta salad

Italian pasta salad

Ingredients/Components

• onion, diced - 1 item
• American cheese, cubed - 1/4 lb
• stalk celery, chopped - 1/2 item
• tomatoes, diced - 3 item
• rotini noodles - 1 lb
• pepperoni, cubed - 1/4 lb
• salami, cubed - 1/4 lb
• turkey ham, cubed - 1/4 lb
• stalk broccoli, chopped - 1/2 item
• Italian Wish-Bone salad dressing lite may be used - 16 oz
• Cheddar cheese sharp or mild, cubed - 1/4 lb

How to make italian pasta salad:

Cook noodles according to package directions. Rinse well and drain. Chop and dice vegetables, meat and cheeses. Mix noodles, meat, cheese and vegetables. Add 8 ounces (1/2 bottle) salad dressing. Mix well. Refrigerate at least 2 hours before serving. Serve with additional salad dressing (per individual taste).

Recipe categories: Salads, Pasta, Pork.