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Almond crunch

Almond crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • flour - 1 c
  • brown sugar - 1/2 c
  • butter - 1/2 c
  • coconut - 1 c
  • Cool Whip - 4 oz
  • slivered almonds - 2 pkg
  • Pudding:2 pkg

How to make almond crunch:

Mix together and bake at 325°, stirring often.Pudding:2 pkg. French vanilla pudding3 c. milk4 oz. Cool Whip Combine pudding and milk. Let stand in refrigerator for a few minutes, then stir in the Cool Whip.

Put part of the crunch on the bottom of a bowl, then put in the pudding mixture and then the rest of the crunch on top.

Recipe categories: Desserts, Lunch/snacks, Fruit.

Rating:
Almond crunch
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT16M
Total Time: PT16M


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sugar, pkg, milk, flour, butter, margarine, cans mandarin oranges, medium apples, thinly sliced, crushed chocolate graham crackers, 2 sticks oleo
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