Almond crunch

Almond crunch

Ingredients/Components

• sugar - 1/2 c
• sliced almonds
• graham crackers - 1 item
• sticks real butter - 2 item

How to make almond crunch:

Line large cookie sheet with foil. Cover sheet with whole graham cookies; sprinkle with sliced almonds. Melt butter and add sugar. Cook over low heat until mixture begins to thicken. Spoon over almonds and crackers. Place in 350° oven for 15 minutes. Cool and break into cookie size pieces. Watch closely; easy to burn.

Recipe categories: Desserts, Lunch/snacks, Fruit.