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vegetarian pizza




pkgshredded Cheddar cheesecrescent rollsdry Ranch dressinge

Press out crescent rolls into 11 x 17-inch cookie sheet. Bake until lightly browned. Combine cream cheese, mayonnaise and Ranch dressing. Spread over cooked crust. Sprinkle chopped vegetables. Top with...

salmon casserole




eggsmilkdry mustardWorcestershire saucesalt and pepper to tastesharp cheese, grated

Layer salmon, cheese and croutons in 8 x 8-inch Pyrex casserole. Beat eggs, milk, Worcestershire sauce and dry mustard together; add salt and pepper to taste. Pour over layers. Bake...

chicken casserole




can sliced water chestnutsonion, choppedslivered almondscan crescent rollscelery, choppedcans cream of chicken soup

Simmer chicken breasts until tender, chop into bite size pieces. Saut? celery and onion in 1 1/2 Tbsp. margarine. Mix with chicken, soup, chestnuts, mushrooms and mayo. Pour into long...

Newest recipes

chicken casserole




sour creamchopped celerycooked chickensalt and pepper to tastemayonnaisecan cream of celery soup

Mix all ingredients and put in 2 quart casserole. Cover and bake for 45 minutes at 350. This recipe improves by being made a day ahead, refrigerate, then baked. Good...

no peek stew




salt and pepperonion, cut upcelery, cut upcarrots, cut upV-8 juiceof stew meat

Add all vegetables to cut up stew meat in oven safe pot or deep casserole dish with lid. Pour V-8 juice over ingredients. Add tapioca and stir. Cook in oven...

oven beef stew




frozen peassalt and pepper to tastecan tomato soupcubed stew meat- 4 potatoes cut into chunkscarrots sliced into coins

Place meat (don't brown) on bottom of large casserole dish. Add potatoes, carrots, onions, peas, stir in salt and pepper. Cover with tomato soup. Bake covered 250 for 7 hours....

dad's chili




saltpepperchili powdermedium onionhamburgercayenne

Brown hamburger, drain well. Rinse beans. Mix soup, meat, beans, seasonings (water if desired) and chopped onion. Cook over medium heat 2 to 4 hours. The longer the better tasting....

corn casserole




pkgmilkbuttercans whole green chilies Ortega Brand, rinsed, seeded and choppedcans Le Sueur White Shoepeg Corn, drained

In a saucepan over heat, make a smooth sauce with cream cheese, milk, butter and garlic salt. Remove from heat and stir in green chilies and corn. Pour in buttered...

baked beans




light brown sugarketchupmedium chopped onionbarbecue sauceHormel real bacon bitsmedium chopped green pepper

Beans should be soupy when put into a glass baking dish. Feel free to thin with more ketchup, tomato sauce or water. Cook slowly in a 325° to 350° oven...

robin's rice




stick buttercans chicken brothwhite rice

Put rice in a Pyrex bowl. Add butter to broth and heat on the stove. When butter is melted, pour over rice. Bake in 350° oven for between 30 and...

eggplant casserole




evaporated milkeggplantto 5 slices breadmixture of celery, green peppers and pimentostrong shredded cheese

Cube eggplant (don't peel). Cook in boiling water 7 minutes; drain. Toast the bread and cube. Layer all this in pan. Cover with the milk. Bake at 350° until set....

baked corn




milksaltflouroleoeggs, well beatenbread crumbs

Combine all ingredients. Pour in a well oiled pan. Set pan in pan with warm water. Bake at 400° until knife inserted comes out clean....

onion pie




eggsmilksaltgrated Cheddar cheesesoda crackerssticks butter*

This is a great way to use shriner's Vidalia onions.

Crust: Melt butter (1/2 cup). Mix with crackers. Press around sides and bottom of 10-inch pie pan or 9-inch deep-dish...

scalloped pineapple




sugarcan crushed pineapplewhole eggswhite bread cubeshomogenized milkmargarine 2 sticks

Cream margarine with sugar. Beat in the eggs; fold in milk, bread cubes and pineapple. Stir well. Spray 9 x 13 Pyrex baking dish with Pam or other spray. Pour...

onion pie




ParsleyPaprikaButterEggsCup MilkCup Finely Crumbled Ritz Crackers

Heat oven at 350.

Mix cracker crumbs with melted butter, press into 8 inch pie plate. Saut? onions in 2 Tbsp. butter until clear, but not brown. Spoon into crust....