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Today recipes
• pkg
• shredded Cheddar cheese
• crescent rolls
• dry Ranch dressing
• e
•
Press out crescent rolls into 11 x 17-inch cookie sheet. Bake until lightly browned. Combine cream cheese, mayonnaise and Ranch dressing. Spread over cooked crust. Sprinkle chopped vegetables. Top with...
• eggs
• milk
• dry mustard
• Worcestershire sauce
• salt and pepper to taste
• sharp cheese, grated
Layer salmon, cheese and croutons in 8 x 8-inch Pyrex casserole. Beat eggs, milk, Worcestershire sauce and dry mustard together; add salt and pepper to taste. Pour over layers. Bake...
• can sliced water chestnuts
• onion, chopped
• slivered almonds
• can crescent rolls
• celery, chopped
• cans cream of chicken soup
Simmer chicken breasts until tender, chop into bite size pieces. Saut?© celery and onion in 1 1/2 Tbsp. margarine. Mix with chicken, soup, chestnuts, mushrooms and mayo. Pour into long... Newest recipes
• sour cream
• chopped celery
• cooked chicken
• salt and pepper to taste
• mayonnaise
• can cream of celery soup
Mix all ingredients and put in 2 quart casserole. Cover and bake for 45 minutes at 350. This recipe improves by being made a day ahead, refrigerate, then baked. Good...
• salt and pepper
• onion, cut up
• celery, cut up
• carrots, cut up
• V-8 juice
• of stew meat
Add all vegetables to cut up stew meat in oven safe pot or deep casserole dish with lid. Pour V-8 juice over ingredients. Add tapioca and stir. Cook in oven...
• frozen peas
• salt and pepper to taste
• can tomato soup
• cubed stew meat
• - 4 potatoes cut into chunks
• carrots sliced into coins
Place meat (don't brown) on bottom of large casserole dish. Add potatoes, carrots, onions, peas, stir in salt and pepper. Cover with tomato soup. Bake covered 250 for 7 hours....
• salt
• pepper
• chili powder
• medium onion
• hamburger
• cayenne
Brown hamburger, drain well. Rinse beans. Mix soup, meat, beans, seasonings (water if desired) and chopped onion. Cook over medium heat 2 to 4 hours. The longer the better tasting....
• pkg
• milk
• butter
• cans whole green chilies Ortega Brand, rinsed, seeded and chopped
• cans Le Sueur White Shoepeg Corn, drained
•
In a saucepan over heat, make a smooth sauce with cream cheese, milk, butter and garlic salt. Remove from heat and stir in green chilies and corn. Pour in buttered...
• light brown sugar
• ketchup
• medium chopped onion
• barbecue sauce
• Hormel real bacon bits
• medium chopped green pepper
Beans should be soupy when put into a glass baking dish. Feel free to thin with more ketchup, tomato sauce or water. Cook slowly in a 325° to 350° oven...
• stick butter
• cans chicken broth
• white rice
Put rice in a Pyrex bowl. Add butter to broth and heat on the stove. When butter is melted, pour over rice. Bake in 350° oven for between 30 and...
• evaporated milk
• eggplant
• to 5 slices bread
• mixture of celery, green peppers and pimento
• strong shredded cheese
Cube eggplant (don't peel). Cook in boiling water 7 minutes; drain. Toast the bread and cube. Layer all this in pan. Cover with the milk. Bake at 350° until set....
• milk
• salt
• flour
• oleo
• eggs, well beaten
• bread crumbs
Combine all ingredients. Pour in a well oiled pan. Set pan in pan with warm water. Bake at 400° until knife inserted comes out clean....
• eggs
• milk
• salt
• grated Cheddar cheese
• soda crackers
• sticks butter*
This is a great way to use shriner's Vidalia onions.
• sugar
• can crushed pineapple
• whole eggs
• white bread cubes
• homogenized milk
• margarine 2 sticks
Cream margarine with sugar. Beat in the eggs; fold in milk, bread cubes and pineapple. Stir well. Spray 9 x 13 Pyrex baking dish with Pam or other spray. Pour...
• Parsley
• Paprika
• Butter
• Eggs
• Cup Milk
• Cup Finely Crumbled Ritz Crackers
Heat oven at 350. |