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Today recipes
• cornstarch
• apple juice
• natural Swiss cheese, cubed or shredded
• French or Italian bread cubes
• box elbow macaroni Buitoni #35
• large clove garlic, cut in half
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer apple juice. Blend in soup. Combine cheese and cornstarch; stir into soup...
• pkg
• milk
• butter or margarine
• can cream of mushroom soup
• black pepper to taste
• tarragon if desired
Cook broccoli according to package directions; drain. Mix soup with milk; stir constantly while heating. Don't boil. Add broccoli, pepper to taste, butter and herb. Heat to bubbly and serve....
• cold water
• chopped green pepper
• wine vinegar
• olive oil
• chopped cucumber
• chopped onion croutons
In small saucepan, cook garlic in olive oil; combine in a large bowl with soup, water and vinegar. Chill for 4 hours. Serve in chilled bowls. Pass chilled vegetables and... Newest recipes
• hot pepper sauce
• medium bay leaf
• 15 to 20 large shrimp, shelled and deveined
• whitefish, cut in 2-inch pieces
•
In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf. Makes about 9 1/2...
• chopped onion
• chili powder
• chopped green pepper
• ground beef
• chopped canned tomatoes
• soup can water
In large saucepan, brown beef; cook with green pepper, onion and chili powder until tender. Stir in remaining ingredients. Heat, stirring occasionally. Makes about 6 1/2 cups....
• sugar
• vanilla
• flour
• butter
• confectioners sugar
• semi-sweet chocolate morsels
Topping:1 c. semi-sweet chocolate morsels6 tsp. butter Combine first 6 ingredients. Bake in 9 x 13-inch pan for 30 minutes at 350°. Beat together confectioners sugar, butter and creme de...
• can cherry pie filling
• chocolate curls
• whipping cream, whipped
• small bottle maraschino cherries
•
Prepare and bake cake mix according to package directions for 2 (9-inch) cake pans. Cool on wire rack. Drain cherries, reserving 2 tablespoons juice. Sprinkle over 1 cake layer. Spread...
• eggs
• oil
• salt and pepper to taste
• medium onions
• smoked ham
• small potatoes
Slice potatoes, onions and ham with thinnest slicing disk of food processor. (If you don't have food processor, slice as thinly as possible by hand.) Saut?© potatoes and onions in...
• oil
• chopped ham
• finely chopped onion
• hot pepper sauce
• cooked rice
• cans black-eyed peas, heated
Saut?© ham, onions and hot pepper sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not yet browned. Combine black-eyed...
• sugar
• vanilla
• milk
• salt
• flour
• baking powder
Mix thoroughly the shortening, sugar and vanilla. Blend in egg and milk. In separate bowl, sift remaining ingredients. Add to first mixture; blend well. Drop by teaspoon 2-inches apart on...
• lizard eyes Cheerios
• blood drops red hots
• chicken toenails corn candy
• butterfly wings Fritos
• cat eyes blanched almonds
• ants raisins
Combine all ingredients; mix well. Store in tightly covered container. Makes 6 1/2 cups....
• milk
• flour
• baking powder
• large eggs
• green onions, chopped
• Monterey Jack cheese, shredded
In a medium bowl, beat together until smooth the eggs, milk, butter, flour and baking powder. Thoroughly stir in the spinach, green onion and cheese. Turn into a buttered 8...
• Worcestershire sauce
• chopped celery
• chopped green pepper
• chopped green onions
• crabmeat
• small, cooked shrimp
Mix all ingredients together and bake at 350° for 20 minutes. Serve warm with bland, very crisp crackers....
• water
• garlic powder
• American cheese
• black pepper
• can tomatoes
• Accent
Melt cheeses together. Add remaining ingredients except water. Remove from heat. Mixture will be lumpy. When cool, put in blender and add water....
• pkg
• black pepper
• cayenne pepper
• jar pimiento pepper, finely chopped with juice
• Vidalia onion salt
Chop peppers. Add juice and peppers to cream cheese and grated Cheddar cheese. Add mayonnaise, onion, cayenne pepper and black pepper. Mix well until blended together. Enjoy! |