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Today recipes
• water
• cans fat free chicken broth
• fat-free Pioneer white gravy mix
•
Cook the potatoes in chicken broth until soft, about 20 minutes. Mix gravy mix with water and add to potatoes, stirring constantly. Cook until desired consistency. You can add a...
• vegetable oil
• garlic powder
• pepper
• soy sauce
• parsley flakes
• oregano
Do not use stainless steel or any other type metal container!!!!!!
• salt
• flour
• baking powder
• pepper
• poultry seasoning
•
Bake at 375° until golden brown.... Newest recipes
• sour cream
• butter
• oil
• paprika
• chopped onion
• basil
Set mashed potatoes aside, then heat oil; saut?© onion, broccoli, pepper, basil and cardamon until tender and crisp.
• milk
• sour cream
• salt
• water
• pepper
• shredded Cheddar cheese
Brown meat and onions in shortening until browned and onions are soft. Add water and heat to boiling. Reduce heat and simmer for 50 minutes.
• molasses
• catsup
• mustard
• salt and pepper
• navy beans
• mixed salt pork
Pick over dry beans and put in 6 to 8-quart kettle. Wash, drain and put back in kettle. Add cold water to about 5-inches above beans. Soak overnight. In the...
• grated Parmesan cheese
• sliced almonds, toasted
• can evaporated milk
• can cream of celery soup undiluted
• can sliced water chestnuts, drained
• Chablis or other dry white wine
Layer asparagus, water chestnuts, almonds and chicken in a lightly greased 9 x 13 baking dish. Combine next 4 ingredients, mixing well. Spoon mixture over chicken and sprinkle with cheese....
• sugar
• salt
• all-purpose flour
• salt and pepper to taste
• minced garlic
• sliced mushrooms
Season chicken with salt and pepper; coat lightly with flour. In large skillet in hot oil, lightly brown chicken on both sides; remove and set aside. Add mushrooms, onions and... one dish chicken and rice bake
• water
• paprika
• pepper
• skinless, boneless chicken breast halves
• uncooked regular white rice
• mixed vegetables frozen stir-fry vegetables
In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Mix in vegetables. Cut up chicken breast in mix or leave whole on top. Sprinkle with additional... chicken and wild rice casserole
• can sliced water chestnuts
• mayonnaise
• can cream of celery soup
• jar pimiento
• cooked and diced chicken
• large jar mushroom stems and pieces
Preheat oven to 350°. Combine all ingredients except Cheddar and spread into 9 x 13-inch baking dish. Sprinkle Cheddar on top. Cook at 350° for 30 minutes. Serves about 6.
• sugar
• eggs
• milk
• salt
• oil
• soda
Cook turkey or chicken until done. Bake Cornbread and biscuits day before. Crumble both. Saute onion and celery in butter. Add all remaining ingredients and mix well. Place in baking dish;...
• Milk
• Bell Pepper, chopped
• can Cream of Chicken Soup
• can Cream of Mushroom Soup
• Onion, chopped
• Butter
Saut?© onion and pepper in butter. Add Cavender's seasoning, soups, cheese and milk. Cook until cheese melts. Add diced chicken and spaghetti. Simmer until warm throughout. For extra spice add...
• can Rotel
• chicken breast
• bag shredded cheddar cheese
• bag Doritos
•
Boil chicken until done and cut into cubes. In a medium bowl, stir together soup and rotel. Line the bottom of a 9 x 13 inch baking dish with crushed...
• can cream of mushroom soup
• can cream of celery soup
• parsley
• Lipton onion soup
• dash of curry powder
• to 8 pieces of chicken
Mix soups with 1 can cold water only.
• eggs
• packed brown sugar
• milk
• salt
• Worcestershire sauce
• chopped onion
In a large bowl, beat eggs; add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8 1/2 x 4 1/2-inch loaf in an... |