Scalloped pineapple

Scalloped pineapple

Ingredients/Components

• sugar
• can crushed pineapple - 1 oz
• whole eggs - 4 item
• white bread cubes
• homogenized milk
• margarine 2 sticks

How to make scalloped pineapple:

Cream margarine with sugar. Beat in the eggs; fold in milk, bread cubes and pineapple. Stir well. Spray 9 x 13 Pyrex baking dish with Pam or other spray. Pour mixture into baking dish.

Preheat oven to 350°. Bake approximately 1 hour. Good served warm.

Note: Don't pack bread down in measuring cup. Measure loose (approximately 16 slices of bread, cubed and cut off crust). I use electric knife to trim crust and cube bread.

Recipe categories: Desserts, Drinks, Non Alcoholic.