Buffalo chicken wings
Buffalo chicken wings
Ingredients/Components
- pkg - 1 oz
- milk - 1 Tbsp
- salt - 1 item
- butter - 6 Tbsp
- lemon juice - 1 Tbsp
- mayonnaise - 1/4 c
- parsley - 1/4 c
- hot pepper sauce - 2 Tbsp
- chicken wings - 3 lb
- c - 1 oz
- medium bunch celery, cut into sticks - 1 item
How to make buffalo chicken wings:
Preheat broiler. Meanwhile in medium sized bowl, mix sour cream, crumbled Blue cheese, parsley, mayonnaise, milk, lemon juice and salt to taste. Cover and refrigerate.In small saucepan over low heat, heat butter and hot pepper sauce, stirring occasionally, until butter melts.
In broiling pan, arrange chicken wings. Lightly sprinkle with salt. Brush with some hot pepper mixture. Broil wings 10 minutes. Turn brush with hot mixture. Broil 10 to 15 minutes longer, until wings are golden and tender.
To Serve: Arrange wings and celery sticks on platter with Blue cheese sauce as dip for wings and celery.
Recipe categories: Lunch/snacks, Appetizers, Chicken wing.
Rating:
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