Whole chicken - page #166
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Mix the first 5 ingredients together to make a batter. Dip each piece of chicken in the above mixture and roll in corn flakes or cracker crumbs. Makes enough batter... Pierce chicken breasts with a fork. Combine all other ingredients in a small mixing bowl, mix well. Place chicken in a casserole dish and cover with mixture. Bake at 350F... Mix flour, salt, pepper, paprika, thyme and onion. Set aside. Melt margarine in a shallow baking pan in a 400 degree oven. Remove baking pan from oven. Dip chicken pieces... Wipe chicken pieces. Dip into melted butter, then into crumbs. Place on baking sheet lined with foil. Bake at 325° for 1 1/2 to 2 hours.... Cook and debone chicken breasts. Place chicken, vegetables and broth in crockpot. Cook on high for 2 hours. Serve with Cornbread.... Debone chicken. Cook spaghetti in broth. Add Velveeta cheese and rest of ingredients and bake until it bubbles. Add grated cheese on top. Bake at 375° for 10 to 15... Quarter carrots and cut into 1/2-inch pieces; set aside with onion and mushrooms. Coat a nonstick skillet with oil and brown chicken on both sides, after salt and peppering; set... In soup pot, cook chicken in water until done. Remove chicken and shred with a fork. Set aside. Mix flour, shortening and milk. Roll out thin and cut into strips.... Cook chicken, chuck and ham together in a large heavy covered stockpot with enough water to cover until the chicken is tender (approximately 40 minutes). Add more water if... Put chicken in baking pan or dish and cover with Swiss cheese. Spread stuffing mix over chicken and cover with soup and margarine. Bake at 350° until done and tender.... Cook, bone and cut up chicken. Saut?© in oleo the green pepper, celery and onion, chopped. Place in large pan the chicken, broth, vegetables, soup and cheese (in chunks) and... Boil chicken until tender. Take skin and bones out. Combine all in the pan and bring chicken broth to a boil. Add dumplings one at a time. Let boil until... Remove skin and cut chicken into pieces. In deep pot, cover chicken with water. Add remaining ingredients. Cover and bring to boil. Lower heat and simmer for 2 hours. Strain,... Place hen in large pot and add water to 2 or 3-inches above it. Cook until tender, adding water if necessary. Remove chicken from broth when tender. Mix flour and... Saut?© onions, garlic and chili powder in margarine over medium heat, stirring occasionally, until onion is tender. Stir in catchup, brown sugar, dry mustard, salt, water, and vinegar. Remove from... *You can use the chicken tender strips already cut.|| Cook chicken in water. Let simmer. Mix dry ingredients, cut in shortening. Add milk (usually 3/4 cup is enough). Roll dough... Saut chicken and onion. Add soup and Velveeta. When cheese is melted, add green chilies, pimentos and mushrooms. Stir in spaghetti. Pour into casserole dish and heat. This makes 6... Cut chicken into serving portions; steam until tender. Pat dry, refrigerate until time to fry. If a large quantity is cooked, steam the day before.|| Just before frying, mix flour,... In large pot add; chicken, water, salt and pepper. Cook chicken until tender, remove chicken, cool to touch. Turn down heat to save broth. Remove bones and cut chicken to... Wash chicken pieces. Batter in flour, salt and pepper. Place on a 9 x 13 baking pan. Brush melted butter on top. Bake at 400 degrees for 30 to 40... |
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