Whole chicken - page #157
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Boil chicken. Cook spaghetti in broth. After spaghetti is done, take out about half of the water and add the soups, tomatoes and cheese and the deboned chicken. Simmer and... Cook and debone chickens. Simmer ham bone in water to cover for 3 hours. Cool and take off fat from chicken and ham broth. Mix chicken and ham broth. Dice... Remove skin from chicken; coat 13 x 9-inch baking dish with nonstick spray. Combine chicken and buttermilk in food storage bag; push out all air and seal. Whirl garlic in... Place chicken in a large pot and cover with water. Add onion, carrots, celery, corn and salt. Boil until chicken is done, approximately 1/2 hour. Remove chicken and debone it.... Season chicken and boil with celery and onion until tender. Remove from broth and cool. Remove meat from bone and save. Place broth in a large roaster and add enough... Place chicken with water to cover in pot; add granules. Bring to a boil; reduce heat and cook until done. Let cool in broth, then remove skin and bones and... Mix egg and milk together. Dip chicken in mixture and roll in crumbs. Salt and pepper. Melt butter in dish and bake at 450° on each side.... Combine the dry ingredients. Dip pieces of chicken into the butter; then roll in crumb mixture and place on a foil-lined cookie sheet. Bake 1 hour in a 400° oven.... Brown bell pepper and onion in margarine. Add broth, simmer until tender; remove from heat. Add soup; stir well. Add chicken and pimento. Fold into spaghetti with the salt, pepper... In a medium saucepan, combine first five ingredients and bring to a boil. Reduce heat, cover and simmer for 10 minutes, or until vegetables are tender. Blend in potato by... Cook chicken in water until tender and cool. Pull off bone. Add back to broth and cook with potatoes, onions and carrots. When vegetables are cooked, add noodles and cook... Parsley Dumplings:1 c. flour1 1/2 tsp. baking powder1/4 tsp. soda1/8 tsp. ground hot red pepper1 Tbsp. butter1 egg white1/2 c. buttermilk3 Tbsp.... Wrap chicken breasts in bacon. Line a greased, flat casserole with strips of dried beef. Place breasts on beef. Mix soup and sour cream. Pour over wrapped chicken breasts and... Saute onion and garlic in oleo in a large pot until tender. Add tomato sauce and stewed tomatoes. Stir well. Add deboned chicken that has already been well seasoned with... Cut chicken; brown in hot fat with the onion. Bring remaining ingredients to a boil and pour over the chicken. Bake, uncovered, in slow oven (325° to 350°) for one hour. Baste... Preheat oven at 400°.|| Wash chicken pieces and pat dry with paper towels. Combine bread crumbs, salt, paprika and pepper. Dip chicken in buttermilk, then coat with crumb mixture. Arrange in shallow... In a large boiling pot, boil chicken in approximately 1/2 gallon of water. Debone chicken and put back in broth. Add 1 to 1 1/2 stacks of crumbled saltines (to... Stew hen; remove meat from bones and cut into pieces. Return to pot and add tomato soup, tomatoes, onion, lima beans, potatoes and seasonings. Cook until vegetables are... Heat oven to 425°. Heat butter in rectangular 13 x 9 x 2-inch pan in oven until melted. Mix flour, paprika, salt and pepper in a plastic bag. Coat chicken;... Combine ingredients and pour over chicken in a nonmetal dish. Cover and refrigerate overnight, turning occasionally. Barbecue chicken!... Previous 1 ... 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 Next |
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