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Brunswick stew

Brunswick stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 1/2 lb
  • dash of Worcestershire sauce - 1 item
  • can tomato paste - 1 oz
  • salt and pepper - 1 item
  • can tomato soup - 1 item
  • dash of Tabasco sauce - 1 item
  • red pepper flakes - 1 tsp
  • bottle ketchup - 1 oz
  • Great Northern beans - 1 lb
  • ground chuck - 2 lb
  • large onions, sliced - 4 item
  • canned tomatoes, crushed - 2 qt
  • chicken, cut into quarters - 1 item
  • country ham, chopped - 1 lb
  • large potatoes, peeled and cut into 1/2-inch cubes - 6 item
  • 0 pkg - 2 oz

How to make brunswick stew:

Cook chicken, chuck and ham together in a large heavy covered stockpot with enough water to cover until the chicken is tender (approximately 40 minutes). Add more water if necessary. Remove the chicken from the pot to allow to cool until you can handle,

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
spaghetti, ground round, can red kidney beans, bulk pork sausage, cooked and drained macaroni, large russet potatoes, head red cabbage, shredded, to 3 bunches fresh spinach, medium to large cabbage, chopped, cans cream of chicken soup
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