Whole chicken - page #161
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Boil chicken until tender; remove from broth. Cook spaghetti in broth until done. Drain. Debone chicken and combine with cooked spaghetti; also, add soup, Ro-Tel tomatoes (according... Dumplings:2 c. flour1/2 tsp. flour1/2 tsp. baking power2/3 c. sweet milk1/2 stick butter Cook chicken until tender. Cool, then bone and skin. Add cream of chicken soup. Have at least... After dipping chicken pieces in milk, roll in dry ingredients. Place in shallow baking dish. Drizzle 1/3 cup melted butter or margarine over chicken. Bake in 375° oven, uncovered, for... Put broth, poultry seasoning and soup into a large pot. Bring to a boil. Cut biscuits in fourths. Add pieces one piece at a time to broth mixture. Cook just... Butter a 2 1/2-quart casserole or larger if available. Preheat oven to 350°. Cook and drain spaghetti. Saute onion and pepper in butter; drain. Heat soup and broth until hot.... Place chicken in baking dish. Put 1 teaspoon of apricot jelly on each piece. Sprinkle entire package of dry onion soup over the 4 pieces of chicken. Pour Russian dressing... Combine flour with Italian dressing, dehydrated tomato soup, pepper, salt, garlic powder and Italian seasoning. Place all ingredients in a Ziploc bag and shake very well. Heat vegetable oil in... Combine all ingredients, except the chicken. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.|| Meanwhile, rub chicken with salt and black pepper. Place each half on... Cook until all ingredients are tender. Add salt and pepper to taste. Add cans of cream of mushroom soup. Add 1 can of broth where chicken was cooked. Take cooked... In large roasting pan, melt butter in 375° oven. Mix buttermilk with egg in a flat dish. Combine flour, pecans, sesame seed and spices on wax paper. Dip chicken pieces... Boil chicken with bay leaf and onion until done and debone. In chicken broth, boil spaghetti. While spaghetti is cooking, saute onion, celery and bell pepper in margarine. Add chicken... Mix well and roll out thin. Cut in strips. Have chicken boiling. Drop in a few at a time until you have all of them. Boil gradually and then turn... Put contents of chicken in roaster. Pour all soups and rice over chicken. Dot each piece of chicken with butter. Season with salt and pepper. Bake... Cook vegetables in chicken broth 10 minutes; add remaining ingredients except cheese, mixing well. Place in large flat baking dish. Cover with cheese. Bake at 350° until bubbly. Serves 12... Dip pieces of cut up and skinned chicken in evaporated milk, then in corn flake crumbs, which have been mixed with 1 teaspoon salt and 1 teaspoon garlic powder. Put... Preheat oven to 350°. Arrange chicken pieces in shallow baking pan, skin-side up. Combine margarine, honey, mustard, salt and curry powder, and pour over the chicken. Bake 1 1/4 hours,... Divide seasoning. Put half in flour and half on chicken. In brown grocery bag, put flour, salt, pepper, Old Bay and paprika. Shake until mixed. Cut chicken into 10 pieces.... Combine flour, salt and pepper. Coat chicken with flour mixture. Heat oil in large skillet. Brown chicken on all sides; remove from skillet. Brown remaining flour mixture in oil until... Boil chicken until tender; let cool and remove from bone and cut in small pieces. In one pint of broth, cook peppers, onions and celery. Cook spaghetti in the other... Dumplings:1 c. chicken broth2 chicken bouillon cubes1 egg, beaten3 c. plain flour Dissolve bouillon cubes in hot broth. Cool. Mix egg in broth; stir in flour, mixing well. Divide dough... |
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