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Chicken and dumplings

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Ingredients/Components

salt - 1 tsp
stick margarine - 1/2 item
plain flour - 1 item
chicken broth - 1 c
onion - 1/4 c
celery - 1/4 c

How to make chicken and dumplings:

Season chicken and boil with celery and onion until tender. Remove from broth and cool. Remove meat from bone and save. Place broth in a large roaster and add enough water to equal 3 to 4 quarts liquid.

Mix flour, enough to make a stiff dough, with one cup broth and 1 teaspoon salt. Knead and divide dough into 4 equal portions. On a lightly floured board, roll biscuits into dumplings, very thin; cut into 2-inch squares.

Bring chicken and broth to a full boil and drop in dumplings. Sprinkle with black pepper and add margarine. Do not stir. After all dumplings are in, boil a few minutes longer, until done. (If more liquid is needed, add a little water to the side before done.)

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 4, total votes: 9

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