Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- chopped celery - 1 c
- chopped onions - 1 c
- bell peppers, chopped - 2 item
- small can mushroom soup - 1 item
- large chickens, cooked, boned and cut up - 2 item
- boxes long spaghetti - 3 item
- 2 cans tomatoes, chopped
- American cheese, grated Velveeta
How to make chicken spaghetti:
Cook spaghetti in reserved chicken broth. In butter, saute until soft the celery, onions and bell peppers. Add tomatoes, mushroom soup and cheese. Drain spaghetti; combine with vegetable mixture. Heat thoroughly. Serves 20 to 25.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, cornstarch, vegetable oil, butter or margarine, melted, chopped onion, mayonnaise
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