Vegetarian - page #17
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Crumble cold biscuits, no certain amount, depends on size dish you are using. Instead of using water, I replace it with milk. Pour milk over biscuits; let set for awhile... In skillet, combine water, soy sauce and oil. Add the zucchini and onion, stir fry for 4-5 minutes or until vegetables are crisp-tender. Add the rice, tomato and carrot. Stir... In a bowl, mix broccoli and cheese. Mix in another bowl the eggs and half and half. Pour over broccoli and cheese. Cook 10 minutes at 450°, then at 350°... Preheat oven to 425°. Arrange pizza dough side by side. Shape into a circle. Press seam to seal. Combine mayonnaise, season mix and garlic. Spread over crust. Top pizza with... Grease a 10-inch deep pie or quiche plate. If vegetables are frozen, do not cook. If vegetables are fresh, cook 5 minutes. Mix all vegetables, cheese, salt and pepper. Beat... Preheat oven to 350°. Grease a 9-inch baking pan. Mix together the cocoa and sugar; then stir in the melted butter. Add the eggs and vanilla; stir again. Now add... Cook fettucine noodles according to package directions. Have all ingredients ready and close at hand. Place butter in saut pan and get hot. Add pasta and toss to warm and... Dissolve gelatin in water; cool. Add drained pineapple, marshmallows and bananas; chill until firm. Heat pineapple juice on top of double boiler (or just in pan). Combine sugar, flour and... Place frozen spinach in boiling water, add salt. Bring to boil and cover and reduce heat. Cook 4 to 6 minutes. Drain. Mix soup mix and sour cream. Add spinach.... Mix together all the ingredients and pour into a 2-quart casserole dish. Bake at 350° for 25 minutes. Yields 8 to 10 servings.... Cook spinach according to package directions and drain thoroughly. Melt butter, add spinach, soup, onion and garlic cheese. Mix well over medium heat until all ingredients are combined and cheese... Generously butter 10-inch pie or quiche dish. Sprinkle bread crumbs bottom and top; shake out excess. Set aside. Combine potatoes, onion, 3/4 cup Swiss cheese, butter, 1/2 teaspoon Italian seasoning,... Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle relish, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at... In a small bowl stir together all ingredients. Cover and chill to store. Makes about 1 cup.... Combine 4 tablespoons butter with cracker crumbs; cover bottom of 9 x 9-inch pan. Saut?© 3 cups thinly sliced onions in remaining butter until limp and golden.|| Mix together eggs,... Combine milk, sugar and lard and bring to a boil. Set aside to cool. Dissolve the yeast in the lukewarm water. Add to liquid. Sift dry ingredients. Add one cup... Dissolve yeast in warm water. Add the shortening, sugar, salt and egg, mix well. Add flour 1 cup at a time. Beat after each cup until the mixture pulls away... Put cottage cheese in food processor; beat well. Put in a large bowl. Put egg white in food processor; beat until foamy. Add to cottage cheese; mix. Add the next... Preheat oven to 350°. In a 10-inch skillet, heat oil; add onion and garlic. Saute until onion is softened. Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.... |
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