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Biscuit pudding

Biscuit pudding

Biscuit pudding
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CookItEasy.net
CookItEasy.net
Biscuit pudding photo 1
Biscuit pudding photo 2
Biscuit pudding photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 1
  • milk - 1 c
  • water - 1 c
  • cold biscuits - 1 item

How to make biscuit pudding:

Crumble cold biscuits, no certain amount, depends on size dish you are using. Instead of using water, I replace it with milk. Pour milk over biscuits; let set for awhile for biscuits to soak up liquid. Add other ingredients. Mix together. The ingredients would need to be adjusted for a large pudding. Bake in oven at 400° to 450° until pudding browns.

Recipe categories: Vegetarian, Asian, Indian.

Rating:
Biscuit pudding
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, eggs, pkg, sour cream, water
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