Biscuit pudding
Biscuit pudding
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 1
- milk - 1 c
- water - 1 c
- cold biscuits - 1 item
How to make biscuit pudding:
Crumble cold biscuits, no certain amount, depends on size dish you are using. Instead of using water, I replace it with milk. Pour milk over biscuits; let set for awhile for biscuits to soak up liquid. Add other ingredients. Mix together. The ingredients would need to be adjusted for a large pudding. Bake in oven at 400° to 450° until pudding browns.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, sour cream, water
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