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Hearty vegetable soup

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Ingredients/Components

water - 8 c
oil - 2 Tbsp
12 oz - 1 lb
pepper - 1/8 tsp
garlic clove, minced - 1 item
chopped parsley - 2 Tbsp
carrots, chopped - 4 item
medium onion, sliced thin - 1 item
dried thyme leaves - 1/2 tsp
dried marjoram leaves - 1/2 tsp
celery stalks, chopped - 2 item
small cauliflowerets - 2 c
pack frozen lima beans - 1 (10
chicken or vegetarian bouillon cubes - 4 item
ditalini-tubettini macaroni - 1 c

How to make hearty vegetable soup:

In 5-quart kettle on medium heat, heat oil. Add onion, celery and garlic; saute for 2 minutes or until tender. Stir in bouillon cubes, water and tomatoes with liquid, crushing tomatoes into little pieces. Over high heat, add carrots, cauliflowerets, lima beans, marjoram, thyme and pepper. Return to boiling, reduce heat and simmer uncovered for 15 minutes longer. Add parsley, if desired.

Recipe categories: Vegan, Vegetables, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 5

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