Peach tart

Peach tart

Ingredients/Components

• eggs - 2 item
• granulated sugar - 1 c
• flour - 1 Tbsp
• cream - 10 Tbsp
• fresh peaches, cleaned and sliced - 2 c

How to make peach tart:

Place peaches on the bottom of an unbaked pie shell. Mix other ingredients together and pour over the peaches. Bake 10 minutes at 425°, then turn down to 350° and bake for 30 minutes.

Recipe categories: Desserts, Pies and tarts, Tarts.