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Peach tart

Peach tart
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • flour - 1 Tbsp
  • butter - 1 item
  • 9-inch unbaked pie shell - 1 item
  • sliced peaches - 2 c
  • cream or condensed milk - 10 Tbsp
  • sugar rounded - 1 c

How to make peach tart:

Preheat oven to 425°. Mix eggs, sugar, flour and cream. Pour the mixture over peach slices which have been arranged in the bottom of the pie shell. Dot the top of the tart with butter. Bake for 10 minutes at 425°; reduce heat to 350° and bake for 30 minutes more.

Recipe categories: Desserts, Pies and tarts, Tarts.

Rating:
Peach tart
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, granulated sugar, pkg, chopped nuts, whipping cream
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