Apple squash soup

Apple squash soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/8 tsp
  • chicken broth - 4 c
  • parsley for garnish - 1 item
  • onion, chopped - 1 item
  • marjoram - 1/4 tsp
  • rosemary - 1/4 tsp
  • curry - 1/4 tsp
  • medium winter squash - 1 item
  • tart green apples, chopped - 3 item

How to make apple squash soup:

Bake squash at 425° for 45 minutes to 1 hour. Halve and remove pulp and seeds. Combine remaining ingredients and simmer 45 minutes. Add squash. Blend well in blender. Reheat before serving. Garnish with parsley.

Recipe categories: < 15 mins, Soups & stews, Bisques/cream soups.

Rating:
Apple squash soup
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg
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