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Turkey barley soup

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Ingredients/Components

water - 7 c
chopped onion - 1 c
chopped fresh parsley - 1/4 c
sliced fresh mushrooms - 2 c
frozen peas - 3/4 c
cooked, cubed turkey - 1 lb
sliced carrots - 1 c
sliced celery - 1 c
ground pepper - 1/2 tsp
uncooked barley - 2/3 c
crushed thyme - 1/2 tsp

How to make turkey barley soup:

Combine all ingredients except peas. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add peas and simmer 5 more minutes. Contains 150 calories per cup.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:

3.4

Average rating: 3.4, total votes: 8

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